Cooks Essentials Convection Oven Mac Daddy Of

Cooks Essentials Convection Oven Mac Daddy Of

It really is the mac daddy of countertop ovens in size and features apart from the single panel glass door, either French or the other model that is a fold-down door.

Ive read all the questions but no one really says that a 9 x 13 pan will fit easily in it.

I do know that it is a bit smaller than the Oster French Door XL Digital Convection oven K46602, which easily fits a 9 x 12 pan without handles.

I have the pan. My old DeLonghi fits it easily but the digital screen has a few outages in the numbers and took 30 minutes at 400 then 10 at 425 to remotely bake some bacon yesterday.

I do like the CE one because it has a double glass door, which I hate the door on mine that is a single pane of glass and folds down.

The CE folds down too but looks like more of a substantial door, while the Oster is a french door.

I know some Oster customer complain of the glass shattering on the digital model that is like the French door one but the door fold down, and some of the French door one cracking.

Do you own either and have any thoughts about the two For what baking I do, I dont need the Brevilles fanciness.

I dont see shelling out 300, the price for which I can get nearly a whole range for a basic model stove.

I know it is a good brand but the reviews are hit and miss on their largest model.

Some love it and some dont, but that seems on pare with all countertop ovens.

I also know this has been discussed here before, but I dont recall the CE one being discussed.

It sounds as though it does everything the more expensive ovens do.

He also owns the Oster and the Breville, so he would have been able to compare them.

The shipping also much more reasonable than the Oster at 7.95 compared to 19.95 for the Oster.

I could also do the 6 easy pays and not be out much if I decide to return it.

I bet the shipping back wont be 7.95 though unless it is defective.

I also like the shape of the heating elements in an M pattern to more evenly distribute the heat for even cooking versus two bars or a U shaped element.

I am weighing in here because I watched the demo of the one you are asking about and noticed they said the top element (if I understood correctly) can be shut off.

I have learned to cover the top of some items with aluminum foil so they do not burn on top and underbake on bottom -- even with the convection feature.

I think the crumb trays have been a long in the coming idea.

May the small appliance gods be with you in deciding If you cannot glean the answer about the 9X12 pan thru the s or reviews you may want to try the live chat under contact us in cs.

I like the idea of shutting off the top or the bottom without only being able to do the broil feature.

I did YouTube some more videos where QVC presented it and the Blue Jean Chef did say a 9 x 13 without handles will fit in there.

I do like that it has a light and the double glass panel oven door.

Cooks Essentials Convection Oven Manual